Elderberry Food Science
The Major Goal
Advancing Health
A major goal toward advancing the American elderberry production and marketing chain is facilitating the development of novel products with proven health benefits for human consumption.
Elderberries on the Market
The use of modern Food Science technologies will establish a foundation for sophisticated and novel value-added elderberry products that will diversify and increase market opportunities. Methods developed will be openly provided to elderberry producers and processors with assistance toward developing high-end commercial products.